1. Tim Tams
I used to have a filing cabinet. It was, however, 2006, and I for one was racing head first into a paperless society. I’m trying to think of what was in it. Some manuals I was given from someone who did part of my job once. Older documents that was left from the person who once owned the filing cabinet, Lots and lots of those manilla folder like things that held the paper.
One day I had the brilliant, brilliant idea to chuck most of it out, put all the folders into the top drawer of the filing cabinet, and put snacks into the bottom drawer. And it was usually Tim Tams. If you are not Australian, you might not know them. They are a chocolate wafer biscuit with a chocolate cream centre all in a chocolate coating. They are yum.
Every now and again, you could get Tim Tams for $1.99, on special. Much better than when I had a craving and I bought a pack from the petrol station on Enmore road for $4.50. My favourite was the double coat chocolate ones.
I remember once, on Sunrise, there was some controversy about Tim Tams. I think it had to do with the number of Tim Tams in a pack, and how the double coat ones were two less than normal ones. Well, someone who worked for Arnotts wrote in to Sunrise and told us all it was cos the double coat ones were just plain thicker and less fit in a pack.
I remember when in high school, a bunch of us used to have video nights. This was before we had girlfriends. It was a grand tradition. We’d all go to someone’s house, get lots and lots of videos we would not get through, have pizza and snacks. The older we got, the harder these nights got to organise. I saw lots of great films cos we would often take a punt on things. But anyway, I remember one time, and I still remember this clearly, we introduced Demi to drinking milk through a Tim Tam. I remember his look of hesitation when he started, and the look of joy on his face when the milk hit. It also works with tea but the Tim Tam self destructs quite quickly.
(If you somehow have access to Tim Tams but have not tried to drink milk, tea or coffee through it, here’s what you do: Get a Tim Tam. Get yourself a beverage. Now, bite the tiniest bit off both ends so the wafer shows through. Just a tiny bit. Basically, circumcise the biscuit with your teeth. Just do it. You’ll thank me. Then, holding the middle of the Tim Tam, use the now open ended Tim Tam as a straw. This only works once so be prepared to scarf down the Tim Tam and also it could get a bit messy, so have tissues ready.)
So I’m missing Tim Tams. Especially the Double Coat. And the caramel centre. The White chocolate ones are ok. I usually love white chocolate but the scientists at Arnotts are yet tp crack the code on that one. And the original is also great.
Marianne tells me I can get Tim Tams at Tesco and it wont cost too much. I’m going to go check it out tomorrow.
If you’re after the odd Tim Tam hit, try a penguin biscuit. You’ll find them where all quality chocolate and snackfoods are sold.
Make sure that when you circumcise your Tim Tam, you do so on diagonally opposing ends of the biscuit, thus utilising as much surface area as possible for your Tim Tam Explosion.